All stations feature an assortment of freshly baked bread for carving.

Grill & Saute Stations

Featuring:
Eight Butane Burners.
Eight Lined Cast Iron Skillets.

Grilled Surf & Turf Station

New York Strip Steaks or Filet Mignon
Prepared Asian, Barbecue, or Montreal Style.
Marinated Jumbo Shrimp.
Jumbo Shrimp Wrapped with Bacon or Your Choice of
Swordfish, Tuna, or Split Lobster Tails.

Creole Station

Rock Shrimp Gumbo.
Grilled Cajun Catfish.
Shrimp or Scallop Kebobs.
Spicy & Mild Marinated Flank Steaks.
Louisiana Fried Catfish with Crabmeat Topping.
Bayou Fried Catfish.
Louisiana Crawfish Boil.
Cajun Salmon Board.
Fried Oysters.
Chicken Tenderloin Fritters

Tex-Mex Station

Chicken Fried Steak with Pan Gravy.
Burritos, Fajitas, & Tacos
Prepared on a Chipotle Mexican Grille.
Salsa Verde & Salsa Piccante.
Chili Meat & Vegetables.
Smoked Sausage.
Pulled Pork Sandwiches with Cole Slaw.
Crock Pot Beans (Pintos).
Smoked Rib Eye.
Ribs - Orange Ginger BBQ Sauce & Traditional.
Mixed Vegetable Grill

Oriental Station

Beef, Pork, Chicken, or Shrimp.
Lo Mein or Fried Rice.
Chili Garlic Flank Steak.
Assorted Sushi (Suzu).
Shrimp & Vegetable Tempora.
Egg Rolls Sauteed in Seasame Oil.
Fortune Cookies.

Pizza Station

Endless Toppings on Eight Cast Iron Lined Pans.

Gumba Station

Penne Alla Vodka.
Rigatoni Bologese.
Fettucini Alfredo.
Pasta & Broccoli.
Chicken or Veal Cacciatore, Marsala, Piccata, Francaise,
Cutlets Marinated, Melazana, & Broccoli Rabe.
Italian Grilled Hot & Mild Sausage.
Homemade Meatballs.
Foccia Bread with Herbed Olive Oils.

Dessert Station

Bananas Foster with Vanilla Ice Cream.
Cherries Jubilee with Vanilla Ice Cream.
Flavored Coffees.
Fresh Peaches with Peach Flavored Brandy Served Over Ice Cream.
Fresh Apricots with Grand Manie Served Over Ice Cream,

Salad Station

Served Tableside:
Ceasar & Tossed Salad with Balsamic Vinaigrette.
Hearts of Romaine with Lemon Olive Oil.
Toppings Include:
Grilled Chicken Strips, Steak Strips, Shrimp, &
Assorted Vegetables All Prepared In Cast Iron Lined Pans.

Shellfish Station

Steamed Clams, Mussels Marinara, &
King Crab Legs.



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