Menu Sampler 3

BBQ Bonanza:
Sirloin Burgers, Turkeys Patties, Garden Burgers.
Smoked Sausage with Sauerkraut.
Steamed King Crab Legs with Drawn Butter.
Seared Grouper Filet with Lime Slices • Orzo with Fresh Vegetables.
Grilled Corn on the Cob • Sugar Snap Peas.



Grilled Chicken Cutlets with Lemon Zest and Rosemary.
Tuna Steak Teriyaki with Grilled Pinapple • Ginger Fried Rice.
Sauteed Bok Choy with Snowpeas & Bean Sprouts.
Glazed Carrots • Lomein Noodles with Sesame Seeds.



Ribeye Steaks with Herb Butter • Shrimp Skewers.
Spanish Rice with Pimentoes.
Baked Potato Bar:
•Choice of Toppings Include•
Cheese • Broccoli • Chilli • Onions.
Burgundy Mushroom Caps • Asparagus Spears.

Menu Sampler 4

Sword Fish Steaks with Dijon and Black Peppercorns.
Baked Herb Chicken • Cous Cous with Lemon & Parsley.
Pasta Bar:
Sauteed Tableside with Three Sauces:
Red Sauce, Garlic & Olive Oil, Alfredo Sauce.
Steamed Broccoli • Fresh Yellow Squash Du Jour.



Scallop Sauté Station::
Scallops Sauteed Tableside with an Assortment of Fresh Vegetables.
Marinated Beef Tenderloin Kebobs
Rice Pilaf • Grilled Zucchini Marinated in Balsamic and Garlic.
Yellow Way Beans with Red Peppers.
Bowie Pasta with Cherry Tomatoes & Herbs.



Lamb Chops with Fruit Chutney.
Broiled Flounder with Lemon & Capers.
Chicken Tenderloin with Rissotto and Basil.
Baby White Potatoes Oven Roasted.
Grilled Tomatoes with Oregano • Green Bean Almondine.



Download Printable Menu Sampler 2 (384k)
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