Menu Sampler 1

Chicken Christine-Boneless Breast Stuffed with Herb Cheese in Puff Pastry.
Grilled Tuna Marinated with Teriyaki & Ginger.
Pasta Florentine and Butterbeans with Lemon & Pepper.
Fresh Steamed Broccoli • Honey Glazed Baby Carrots.



Roast Fresh Ham with Sauerkraut • Stuffed Sole with Crab & Scallops.
Fresh Mashed Potatos with Gravy • Rice & Beans.
Bowie Pasta with Gorgonzola Cheese and Cracked Blacked Pepper.
Braised Red Cabbage with Apples & Calvados • Fresh Steamed Garlic & Green Beans.



Carribean Jerk Marinated Quail
Grilled Mahi-Mahi with Balsamic Vinegar & Fresh Tarragon.
Fusilla Pasta with Wild Mushrooms • Seasoned Brown Rice with Lentils.
Fresh steamed Asparagus • Grilled Tomatoes with Parmesan Cheese & Herbs.



New York Strip Steak with Garlic & Herb Butter.
Freshly Made Maryland Crab Cakes With Vegetable Roulade.
Stuffed Pasta Shells with Ricotta Cheese Marinara • Saffron Rice with Vegetarian Beans.
Twice Baked Potatoes • Grilled Portabella Mushrooms
Roasted Bell Peppers & Onions.

Menu Sampler 2

Grilled Filet Mignon Stuffed with Crabmeat With Bernaise Sauce.
Broiled Scallops With White Wine & Lemon.
Cappelini with Roasted Garlic & Olive Oil • Italian Rice Pilaf • Seasoned Fava Beans.
Fresh Steamed Vegetable Medley.



Sauted Veal Marsala With Wild Mushroom Milange.
Fresh Herb Crusted Salmon Filet With Roasted Fennel.
Baked Rigatoni With Three Cheeses • Grilled Lyonaise Potatoes.
Broccoli Rice Pilaf with Spicy Red Beans • Fresh Steamed Spinach.
Sauted Cauliflower Polannaise.



Succulent Honey Glazed Ribs & Barbecued Chicken.
Cajun Crusted Farm Raised Catfish • Home Made Macaroni and Cheese.
Yellow Rice & Black Beans • Grilled Zucchini in an Olive Oil & Fresh Herb Marinade.
Shucked Then Steamed White Corn.



Grilled Medallions of Pork with Vanilla Fig Sauce
Penne Pasta with Sun Dried Tomatoes & Fresh Basil.
Nut Crusted Grouper with Strawberry Kiwi Salsa.
Roasted Garlic New Potatoes.
Fresh Steamed Asparagus • Sauted Yellow Squash with Cherry Tomatoes.
Steamed Rice & Black Eyed Peas.



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